Kunezinhlobo eziningi kanye nokucaciswa kwe-porcelain tableware.I-porcelain yezinhlobonhlobo ezihlukahlukene, imibala namaphethini ingahlanganiswa namamaki kanye nokucaciswa kwendawo yokudlela.Ngakho-ke, lapho u-oda i-porcelain tableware, izinkampani eziningi zokudlela zivame ukuphrinta ilogo noma uphawu lwendawo yokudlela ukuze zibonise izinga eliphezulu.
1. Umgomo wokukhetha we-porcelain tableware
Enye ye-porcelain evame ukusetshenziswa kakhulu i-bone china, eyi-porcelain yekhwalithi ephezulu, eqinile, futhi ebizayo enamaphethini apendwe ngaphakathi kwe-glaze.I-Bone China yamahhotela ingaqiniswa futhi yenziwe ngezifiso.Lapho ukhetha i-porcelain tableware, amaphuzu alandelayo kufanele acatshangelwe:
(1) Zonke izitsha ze-porcelain tableware kufanele zibe nongqimba olucwebezelayo oluphelele ukuze kuqinisekiswe ukuphila kwazo kwesevisi.
(2) Kufanele kube nolayini wokusevisa eceleni kwendishi nepuleti, okungekhona nje kuphela ukuthi ikhishi libambe ipuleti, kodwa futhi elilungele oweta.
(3) Hlola ukuthi iphethini yobumba ingaphansi kwe-glaze noma ngaphezulu, ngokufanelekile ifakwa ngaphakathi, okudinga inqubo eyodwa yokucwebezela nokudubula, futhi iphethini engaphandle kocwecwe ngokushesha izoxebuka futhi ilahlekelwe ukucwebezela kwayo.Nakuba i-porcelain enamaphethini ashiswe ku-glaze ibiza kakhulu, ihlala isikhathi eside.
2. I-Porcelain tableware yokudla kwasentshonalanga
(1) I-Show Plate, esetshenziselwa ukuhlobisa lapho kumiswa ukudla kwasentshonalanga.
(2) I-Dinner Plate, esetshenziselwa ukubamba isifundo esikhulu.
(3) I-Fish Plate, esetshenziswa ukubamba zonke izinhlobo zezinhlanzi, izinhlanzi zasolwandle nokunye ukudla.
(4) Ipuleti Lesaladi, elalivame ukubamba zonke izinhlobo zamasaladi kanye nama-appetizers.
(5) I-Dessert Plate, eyayivame ukubamba zonke izinhlobo zama-dessert.
(6) I-Soup Cup, esetshenziselwa ukubamba amasobho ahlukahlukene.
(7) Isobho Lesobho Lesobho, lalivame ukubeka izinkomishi zesobho le-amphora.
(8) I-Soup Plate, eyayivame ukubamba amasobho ahlukahlukene.
(9) I-Side Plate, eyayivame ukubamba isinkwa.
(10) Inkomishi Yekhofi, esetshenziswa ukubamba ikhofi.
(11)Isoso Lendebe Yekhofi, lalivame ukubeka izinkomishi zekhofi.
(12)Indebe ye-Espresso, esetshenziswa ukubamba i-espresso.
(13)I-Espresso Cup Saucer, yayivamise ukubeka izinkomishi ze-espresso.
(14) Ujeke Wobisi, owawuphatha ubisi lapho unikeza ikhofi netiye elimnyama.
(15) Isitsha sikashukela, esasivamise ukubamba ushukela lapho sinikeza ikhofi netiye elimnyama.
(16) Imbiza Yetiye, eyayiphethe itiye elimnyama lesiNgisi.
(17) I-Salt Shaker, eyayivame ukubamba usawoti we-condiment.
(18) I-Pepper Shaker, yayivame ukubamba upelepele we-condiment.
(19)I-Ashtray, ikhonza lapho izivakashi zibhema.
(20) Isitsha sezimbali, esisetshenziselwa ukufaka izimbali zokuhlobisa itafula.
(21) Isitsha sokusanhlamvu, esasivame ukubamba okusanhlamvu.
(22) I-Fruit Plate, eyayigcina izithelo.
(23) I-Egg Cup, eyayivame ukubamba amaqanda aphelele.
I-Crystal Tableware
1. Izici ze-glassware tableware
Iningi lezitsha zengilazi zengilazi zakhiwa ngokufutha noma ngokucindezela, ezinobuhle bezakhiwo zamakhemikhali ezizinzile, ukuqina okuphezulu, ukukhanya nokukhanya, ukuhlanzeka, nobuhle.
Amasu okuhlobisa ingilazi ikakhulukazi ahlanganisa ukuphrinta, ama-decals, izimbali ezipendiwe, izimbali ezifutha, ukugaya izimbali, izimbali eziqoshiwe njalonjalo.Ngokwezici zesitayela sokuhlobisa, kunezinhlobo eziyisithupha zengilazi: ingilazi ye-opal, ingilazi efriziwe, ingilazi elaminethiwe, ingilazi ebhulashiwe kanye nengilazi yekristalu.Ingilazi yekhwalithi ephezulu ivame ukusetshenziselwa ukwenza i-tableware.Yakhiwe inqubo ekhethekile.Ihlukile engilazini evamile ngoba inokukhanya okuhle nokuba mhlophe, futhi ayibonisi umbala ekukhanyeni kwelanga.I-tableware eyenziwe yilo iyacwebezela njengekristalu, futhi ukungqongqoza kucwebezela futhi kumnandi njengensimbi, kukhombisa izinga eliphezulu nomthelela okhethekile.Izindawo zokudlela ezisezingeni eliphezulu zasentshonalanga namadili asezingeni eliphezulu zivame ukusebenzisa izinkomishi zengilazi ezenziwe ngekristalu.Ukudla kwesimanje kwasentshonalanga kunomkhuba wokusebenzisa i-tableware eyenziwe ngengilazi nekristalu, ngakho ukucaca kwekristalu kwengeza ukunethezeka okuningi nezothando ezitsheni zasentshonalanga.
2. I-crystal tableware
(1) Ibhobhothi, esetshenziswa ukubamba amanzi eqhwa namanzi amaminerali.
(2) I-Red Wine Glass, isitsha esinomzimba omncane futhi omude, esetshenziselwa ukubamba iwayini elibomvu.
(3) Ingilazi Yewayini Elimhlophe, isitsha esinomzimba omncane omncane futhi omude, esetshenziselwa ukubamba iwayini elimhlophe.
(4) I-Champagne, eyayivame ukubamba i-champagne newayini elicwebezelayo.Imitshingo yeChampagne iza ngezindlela ezintathu, uvemvane, umtshingo kanye ne-tulip.
(5) I-Liqueur Glass, esetshenziswa ukubamba ugologo newayini le-dessert.
(6) I-Highball, esetshenziswa ukubamba iziphuzo ezipholile ezinhlobonhlobo namajusi ezithelo.
(7) I-Snifter, eyayivame ukubamba i-brandy.
(8) I-Old Fashioned Glass, enomzimba obanzi futhi omfushane, esetshenziselwa ukubamba iziphuzo ezidakayo nama-cocktails akudala aneqhwa.
(9) I-Cocktail Glass, ejwayele ukubamba iziphuzo ezimfishane.
(10) I-Irish Coffee Glass, yayivame ukubamba ikhofi lesi-Irish.
(11) I-Decanter yokuphakela iwayini elibomvu.
(12) I-Sherry Glass, esetshenziswa ukubamba iwayini le-Sherry, iyisitsha esincane esinomzimba omncane.
(13) IPort Glass, esetshenziselwa ukugcina iwayini lasePort, inomthamo omncane futhi imise okwengilazi yewayini ebomvu.
(14) Ujeke Wamanzi, owawugcina amanzi eqhwa.
I-Silverware
Imbiza Yekhofi: Ingakwazi ukugcina ikhofi lifudumele isigamu sehora, futhi ibhodwe ngalinye lekhofi lingathela izinkomishi ezingaba ngu-8 kuya kweziyi-9.
Isitsha Somunwe: Uma usebenzisa, gcwalisa amanzi cishe ngo-60%, bese ubeka izingcezu ezimbili zikalamula noma amacembe ezimbali enkomishini yamanzi okugeza.
I-Snail Plate: Ipuleti elisiliva elisetshenziswa ngokukhethekile ukubeka iminenke, elinezimbobo ezincane eziyisi-6 kulo.Ukuze wenze iminenke ingabi lula ukushelela lapho ibekwe epuletini, kunomklamo okhethekile we-concave eyindilinga epuletini ukuze ubeke iminenke enamagobolondo ngokuzinzile.
Ubhasikidi Wezinkwa: Usetshenziselwa ukubamba zonke izinhlobo zesinkwa.
I-Red Wine Basket: Isetshenziswa lapho kuphakelwa iwayini elibomvu.
Isibambi Samantongomane: Kusetshenziswa lapho kuphakelwa amantongomane ahlukahlukene.
I-Sauce Boat: Isetshenziselwa ukubamba zonke izinhlobo zamasoso.
I-Stainless Steel Tableware
Umbese
I-Dinner Knife: Isetshenziswa kakhulu uma udla inkambo enkulu.
I-Steak Knife: Isetshenziswa kakhulu uma udla zonke izinhlobo zokudla kwe-steak, njenge-steak, ama-chops ewundlu, njll.
I-Fish Knife: inikezelwe kuzo zonke izinhlanzi ezishisayo, izimfanzi, i-shellfish nezinye izitsha.
Umese Wesaladi: Usetshenziswa kakhulu uma udla ama-appetizer namasaladi.
Ummese Webhotela: Ubekwe epanini lesinkwa ukuze usakaze ibhotela.Lona ummese wetafula omncane kunommese wekhekhe, futhi usetshenziselwa ukusika nokusabalalisa ukhilimu kuphela.
I-Dessert Knife: Isetshenziswa kakhulu uma udla izithelo nama-dessert.
B Fork
I-Dinner Fork: Sebenzisa ngommese omkhulu lapho udla inkambo enkulu.
I-Fish Fork: Isetshenziselwa ngokukhethekile izinhlanzi ezishisayo, izimfanzi, i-shellfish nezinye izitsha, kanye nezinhlanzi ezibandayo nezimbaza.
I-Salad Fork: Isetshenziswa kakhulu nombese wekhanda lapho udla isidlo sekhanda nesaladi.
I-Dessert Fork: Sebenzisa lapho udla ama-appetizers, izithelo, amasaladi, ushizi nama-dessert.
I-serving Fork: Isetshenziselwa ukuthatha ukudla epuletini elikhulu lesidlo sakusihlwa.
C Sspoon
I-Soup Spoon: Isetshenziswa kakhulu uma uphuza isobho.
I-Dessert Spoon: Isetshenziswa nemfoloko yesidlo sakusihlwa lapho udla i-pasta, futhi ingasetshenziswa nemfoloko ye-dessert yokuphakela uphudingi.
I-Coffee Spoon: Isetshenziselwa ikhofi, itiye, ushokoledi oshisayo, i-shellfish, i-appetizers yezithelo, i-grapefruit, no-ayisikhilimu.
I-Espresso Spoon: Isetshenziswa uma uphuza i-espresso.
I-Ice Cream Scoon: Isetshenziswa lapho kudla u-ayisikhilimu.
I-Spoon: Isetshenziswa uma udla.
D Ezinye izitsha zensimbi engagqwali
① I-Cake Tong: Isetshenziswa uma uthatha ama-dessert njengamakhekhe.
② Iseva Yekhekhe: Isetshenziswa uma uthatha ama-dessert njengamakhekhe.
③ I-Lobster Cracker: Isetshenziswa uma udla ama-lobster.
④ Imfoloko yeLobster: Isetshenziswa uma udla amalobster.
⑤ I-Oyster Breaker: Isetshenziswa uma udla ama-oyster.
⑥ I-Oyster Fork: Isetshenziswa uma udla ukhwathu.
⑦ I-Snail Tong: Isetshenziswa uma udla iminenke.
⑧ Umnenke Fork: Isetshenziswa uma udla iminenke.
⑨ I-Lemon Cracker: Sebenzisa uma udla ulamula.
⑩ I-Serving Tong: Isetshenziswa uma uthatha ukudla.
Isikhathi sokuthumela: Aug-29-2023
