Kunezinhlobo eziningi kanye nezincazelo zezinto zokudla ze-porcelain. I-porcelain yokwakheka okuhlukene, imibala kanye namaphethini ingahlanganiswa namamaki kanye nezincazelo zendawo yokudlela. Ngakho-ke, lapho u-oda izinto zokudla ze-porcelain, izinkampani eziningi zokupheka zivame ukuphrinta ilogo noma uphawu lwendawo yokudlela ukuze zibonise izinga eliphezulu.
1. Umgomo wokukhetha izitsha zokudla ze-porcelain
Enye ye-porcelain esetshenziswa kakhulu yi-bone china, okuyi-porcelain esezingeni eliphezulu, eqinile, futhi ebizayo enamaphethini apendwe ngaphakathi kwe-glaze. I-Bone China yamahhotela ingaqiniswa futhi yenziwe ngokwezifiso. Lapho ukhetha izitsha ze-porcelain, amaphuzu alandelayo kufanele acatshangelwe:
(1) Zonke izitsha ze-porcelain kumele zibe nesendlalelo esiphelele se-glaze ukuqinisekisa ukuthi zisebenza isikhathi eside.
(2) Kufanele kube nomugqa wesevisi ohlangothini lwesitsha nepuleti, okungagcini nje ngokuba lula ekhishini ukubamba ipuleti, kodwa futhi okulula ukuthi oweta asebenze.
(3) Hlola ukuthi iphethini ekwi-porcelain ingaphansi kwe-glaze noma ngaphezulu, kungcono ukuthi ishiswe ngaphakathi, okudinga enye inqubo yokushiswa nokushisa, futhi iphethini engaphandle kwe-glaze izosheshe iphuke futhi ilahlekelwe ukukhanya kwayo. Nakuba i-porcelain enamaphethini ashiswe ku-glaze ibiza kakhulu, ihlala isikhathi eside.
2. Izitsha zokudla ze-porcelain zokudla kwasentshonalanga
(1) Ipuleti Lombukiso, elisetshenziselwa ukuhlobisa lapho kusethwa ukudla kwasentshonalanga.
(2) Ipuleti Lesidlo Sakusihlwa, elisetshenziselwa ukubamba isidlo esikhulu.
(3) Ipuleti Lenhlanzi, elisetshenziselwa ukuphatha zonke izinhlobo zezinhlanzi, ukudla kwasolwandle nokunye ukudla.
(4) Ipuleti Lesaladi, elisetshenziselwa ukuphatha zonke izinhlobo zamasaladi kanye neziphuzo ezibandayo.
(5) Ipuleti Lokudla Okumnandi, elisetshenziselwa ukuphatha zonke izinhlobo zama-dessert.
(6) Indebe Yesobho, esetshenziselwa ukugcina amasobho ahlukahlukene.
(7) Isosi Yendebe Yesobho, esetshenziselwa ukubeka izinkomishi zesobho ze-amphora.
(8) Ipuleti Lesobho, elisetshenziselwa ukubamba amasobho ahlukahlukene.
(9) Ipuleti Eliseceleni, elisetshenziselwa ukubamba isinkwa.
(10) Indebe Yekhofi, esetshenziswa ukugcina ikhofi.
(11) Isosi yendebe yekhofi, esetshenziselwa ukubeka izinkomishi zekhofi.
(12) Indebe ye-Espresso, esetshenziselwa ukubamba i-espresso.
(13) Isoso le-Espresso Cup, elisetshenziselwa ukubeka izinkomishi ze-espresso.
(14) Ijeke yobisi, esetshenziswa ukugcina ubisi lapho kuphakwa ikhofi netiye elimnyama.
(15) I-Sugar Basin, esetshenziswa ukugcina ushukela lapho kuphakwa ikhofi netiye elimnyama.
(16) Imbiza Yetiye, esetshenziswa ukugcina itiye elimnyama laseNgilandi.
(17) I-Salt Shaker, esetshenziselwa ukugcina usawoti omnandi.
(18) I-Pepper Shaker, esetshenziswa ukubamba i-pepper emnandi.
(19) I-Ashtray, ekhonzwa lapho izivakashi zibhema.
(20) Isitsha Sezimbali, esisetshenziselwa ukufaka izimbali zokuhlobisa itafula.
(21) Isitsha Sokusanhlamvu, esisetshenziselwa ukugcina okusanhlamvu.
(22) Ipuleti Lezithelo, elisetshenziselwa ukubamba izithelo.
(23) Indebe Yamaqanda, esetshenziswa ukubamba amaqanda aphelele.
Izitsha Zetafula Zekristalu
1. Izici zezitsha zetafula zengilazi
Iningi lezinto zokubeka etafuleni zengilazi lakhiwa ngokufutha noma ngokucindezela, okunezinzuzo zezakhiwo zamakhemikhali ezizinzile, ukuqina okuphezulu, ukucaca nokukhanya, ukuhlanzeka, kanye nobuhle.
Amasu okuhlobisa ingilazi ahlanganisa kakhulu ukuphrinta, ama-decal, izimbali ezipendiwe, izimbali ezifuthwayo, izimbali ezigayiwe, izimbali eziqoshiwe njalo njalo. Ngokwezici zesitayela sokuhlobisa, kunezinhlobo eziyisithupha zengilazi: ingilazi ye-opal, ingilazi eqandisiwe, ingilazi elaminethiwe, ingilazi ebhulashiwe kanye nengilazi yekristalu. Ingilazi esezingeni eliphezulu ivame ukusetshenziselwa ukwenza izitsha zokudla. Yakhiwe ngenqubo ekhethekile. Ihlukile engilazini evamile ngoba inokukhanya okuhle kanye nobumhlophe, futhi ayibonisi umbala ekukhanyeni kwelanga. Izitsha zokudla ezenziwe yiyo ziyakhazimula njengekristalu, futhi ukungqongqoza kuqinile futhi kuyathandeka njengensimbi, kubonisa izinga eliphezulu kanye nomphumela okhethekile. Izindawo zokudlela zaseNtshonalanga ezisezingeni eliphezulu kanye namadili aphezulu zivame ukusebenzisa izinkomishi zeglasi ezenziwe ngekristalu. Ukudla kwanamuhla kwasentshonalanga kunomkhuba wokusebenzisa izitsha zokudla ezenziwe ngengilazi nekristalu, ngakho-ke ukucaca kwekristalu kunezela ukunethezeka nothando olukhulu ezitsheni zaseNtshonalanga.
2. Izitsha zokudla zekristalu
(1) Imbiza, esetshenziselwa ukugcina amanzi eqhwa namanzi amaminerali.
(2) Ingilazi Yewayini Elibomvu, ingilazi yokuphuza iwayini elibomvu enomzimba omncane nomude.
(3) Ingilazi Yewayini Elimhlophe, ingilazi yokuphuza iwayini elimhlophe enomzimba omncane node, esetshenziswa ukugcina iwayini elimhlophe.
(4) I-Champagne, esetshenziswa ukuphatha i-champagne newayini elikhazimulayo. Ama-flute e-champagne afika ngezindlela ezintathu, uvemvane, i-flute, kanye ne-tulip.
(5) Ingilazi Yotshwala, esetshenziselwa ukugcina iwayini likatshwala nele-dessert.
(6) I-Highball, esetshenziswa ukugcina iziphuzo ezibandayo ezahlukahlukene kanye namajusi ezithelo.
(7) I-Snifter, esetshenziswa ukubamba i-brandy.
(8) Ingilazi Yemfashini Yakudala, enomzimba obanzi nomfushane, esetshenziselwa ukubamba utshwala kanye nama-cocktail akudala aneqhwa.
(9) Ingilazi ye-Cocktail, esetshenziselwa ukugcina ama-cocktail eziphuzo ezimfushane.
(10) Ingilazi Yekhofi Yase-Ireland, esetshenziselwa ukugcina ikhofi yase-Ireland.
(11) I-decanter yokuphakelwa iwayini elibomvu.
(12) I-Sherry Glass, esetshenziswa ukuphatha iwayini le-Sherry, iyisitsha esincane esinomzimba omncane.
(13) I-Port Glass, esetshenziselwa ukugcina iwayini le-Port, inomthamo omncane futhi ibunjwe njengengilazi yewayini elibomvu.
(14) Imbiza Yamanzi, esetshenziselwa ukugcina amanzi eqhwa.
Izinto zesiliva
Imbiza Yekhofi: Ingagcina ikhofi ifudumele isigamu sehora, futhi imbiza ngayinye yekhofi ingathela cishe izinkomishi ezingu-8 kuya kwezingu-9.
Isitsha Seminwe: Uma usebenzisa, gcwalisa amanzi cishe ngo-60%, bese ubeka izingcezu ezimbili zamacembe kalamula noma ezimbali enkomishini yamanzi okuwasha.
Ipuleti Leminenke: Ipuleti lesiliva elisetshenziswa ngokukhethekile ukubeka iminenke, elinezimbobo ezincane eziyisithupha kulo. Ukuze iminenke ingabi lula ukuyishelela uma ibekwa epuletini, kunomklamo okhethekile we-concave eyindilinga epuletini ukuze kubekwe iminenke ngamagobolondo ngendlela eqinile.
Ibhasikidi Lesinkwa: Lisetshenziselwa ukuphatha zonke izinhlobo zesinkwa.
Ibhasikidi Lewayini Elibomvu: Lisetshenziswa lapho kuphakwa iwayini elibomvu.
Isibambi Samantongomane: Sisetshenziswa lapho kuphakwa amantongomane ahlukahlukene.
Isikebhe Soso: Sisetshenziselwa ukugcina zonke izinhlobo zamasoso.
Izitsha Zetafula Zensimbi Engagqwali
Ummese
Ummese Wesidlo Sakusihlwa: Usetshenziswa kakhulu lapho kudliwa isidlo esiyinhloko.
Ummese we-Steak: Usetshenziswa kakhulu lapho kudliwa zonke izinhlobo zokudla kwe-steak, njenge-steak, ama-lamb chops, njll.
Ummese Wezinhlanzi: ozinikele kuzo zonke izitsha ezishisayo, izimfanzi, izimbaza nezinye izitsha.
Ummese wesaladi: Usetshenziswa kakhulu lapho kudliwa ukudla okulula kanye namasaladi.
Ummese webhotela: Ubekwe epanini lesinkwa ukuze kusakazwe ibhotela. Lona ummese wetafula omncane kunommese wekhekhe, futhi usetshenziselwa ukusika nokusabalalisa ukhilimu kuphela.
Ummese we-dessert: Usetshenziswa kakhulu lapho kudliwa izithelo nama-dessert.
Ifoloko B
Ifoloko Lokudla Kwakusihlwa: Sebenzisa ngommese oyinhloko lapho udla isidlo esikhulu.
Ifoloko Lezinhlanzi: Lisetshenziswa ngokukhethekile ezinhlanzini ezishisayo, izimfanzi, izimbaza nezinye izitsha, kanye nezinhlanzi ezibandayo nezimbaza
Ifoloko Lesaladi: Isetshenziswa kakhulu ngommese wekhanda lapho kudliwa isidlo sekhanda kanye nesaladi.
Ifoloko Yama-dessert: Sebenzisa uma udla ukudla okulula, izithelo, amasaladi, ushizi kanye nama-dessert.
Ifoloko Yokukhonza: Isetshenziselwa ukuthatha ukudla esitsheni esikhulu sesidlo sakusihlwa.
Isipuni C
Isipuni Sesobho: Sisetshenziswa kakhulu uma kuphuzwa isobho.
Isipuni Sedili: Sisetshenziswa nefoloko yesidlo sakusihlwa lapho kudliwa i-pasta, futhi singasetshenziswa nefoloko yedili lapho kuphakelwa amadili.
Isipuni Sekhofi: Sisetshenziselwa ikhofi, itiye, ushokoledi oshisayo, igobolondo, ukudla okulula kwezithelo, i-grapefruit, kanye ne-ayisikhilimu.
Isipuni se-Espresso: Sisetshenziswa uma kuphuzwa i-espresso.
I-Ayisikhilimu Isikopu: Sisetshenziswa uma kudliwa i-ayisikhilimu.
Isipuni Sokukhonza: Sisetshenziswa uma udla ukudla.
D Ezinye izitsha zokudla zensimbi engagqwali
① I-Cake Tong: Isetshenziswa lapho kuthathwa ama-dessert afana namakhekhe.
② Iseva Yekhekhe: Isetshenziswa lapho kuthathwa ama-dessert afana namakhekhe.
③ I-Lobster Cracker: Isetshenziswa uma kudliwa i-lobster.
④ Ifoloko le-Lobster: Lisetshenziswa uma kudliwa i-lobster.
⑤ I-Oyster Breaker: Isetshenziswa uma kudliwa ama-oyster.
⑥ Ifoloko le-Oyster: Lisetshenziswa uma kudliwa ama-oyster.
⑦ I-Snail Tong: Isetshenziswa lapho kudliwa iminenke.
⑧ Ifoloko Leminenke: Lisetshenziswa uma kudliwa iminenke.
⑨ I-Lemon Cracker: Sebenzisa uma udla ulamula.
⑩ I-Tong Yokukhonza: Isetshenziswa uma kuthathwa ukudla.
Isikhathi sokuthunyelwe: Agasti-29-2023
