Ukusiza ukuvimbela umbala we-cutlery yakho ukuthi ungafiphali, cabangela amathiphu alandelayo:
1. Khetha i-cutlery yekhwalithi ephezulu:Tshala ekusikeni okwenziwe kahle, okuhlala isikhathi eside okuvela ezinkampanini ezinedumela elihle.Izinto zokwakha zekhwalithi ephezulu nobungcweti mancane amathuba okuthi ziphele noma zishintshe umbala ngokuhamba kwesikhathi.
2. Ukugeza izandla kungcono:Nakuba ezinye izinto zokusika zingase zilebulwe njengeziphephile zokugeza izitsha, ukugeza izandla kuvamise ukuba mnene futhi kungasiza ukulondoloza umbala isikhathi eside.Gwema ukusebenzisa ama-scrubbers aqinile noma ama-abrasive agents angalimaza ama-coatings okuvikela noma aqedele.
3. Geza ngokushesha ngemva kokusetshenziswa:Hlanza izinto zakho zokusika ngokushesha ngemva kokuzisebenzisa ukuze ususe noma yiziphi izinsalela zokudla noma izinto ezine-asidi ezingase zidale amabala noma ukushintsha kombala.Lokhu kubaluleke kakhulu ezintweni ezifana ne-tomato sauce, izithelo ze-citrus, noma ukugqoka okusekelwe kuviniga.
4. Sebenzisa okokuhlanza okuncane:Lapho ugeza okokusika kwakho, khetha okokugeza izitsha okuthambile okuthambile ensimbi futhi mancane amathuba okuthi ukhumule okuyisivikelo noma ukuqeda.Izihlanzi ezinokhahlo noma amakhemikhali angasheshisa ukufiphala noma ukushintsha kombala.
5. Yomisa ngokushesha:Ngemva kokuwasha, yomisa kahle i-cutlery yakho ngethawula elihlanzekile, elithambile noma indwangu.Umswakama oshiywe endaweni yokusika ungabangela ukushintsha kombala noma ushiye amabala amanzi.
6. Gwema ukuchayeka isikhathi eside ekushiseni:Ukushisa okudlulele kungasheshisa ukufiphala kombala noma kubangele ukulimala kwezingubo zokuzivikela.Gwema ukushiya izinto zakho zokusika elangeni eliqondile noma eduze nemithombo yokushisa ephezulu, njengezitofu noma ohhavini.
7. Gcina kahle:Gcina izinto zakho zokusika endaweni eyomile, ehlanzekile ukuze uvimbele ukunqwabelana komswakama futhi unciphise ingozi yokonakala noma ukufiphala.Sebenzisa amakhompathimenti ahlukene noma izihlukanisi, noma zisonge ngazodwa ngendwangu ethambile noma into ezwayo ukuze uvikele indawo engaphezulu ekuklwebheni noma imihuzuko.
8. Gwema ukuthintana nezindawo ezilumayo:Lapho uphatha noma ugcina okokusikiwe kwakho, qaphela ukuthintana nezindawo ezimahhadlahhadla noma ezilumayo.Ukuklwebheka noma ukuklwebheka kungonakalisa umbala nokuqeda, kubenze bathambekele ekufipheleni.
Kubalulekile ukuqaphela ukuthi ngisho nokunakekelwa okufanele, okunye ukufiphala kwemvelo noma ukushintsha kombala kungase kwenzeke ngokuhamba kwesikhathi, ikakhulukazi ngezinto zokusika ezisetshenziswa kakhulu.Kodwa-ke, ukulandela le mihlahlandlela kungasiza ukunciphisa ukufiphala nokugcina izinto zakho zokusika zibukeka zizinhle kakhulu isikhathi eside.
Isikhathi sokuthumela: Aug-25-2023
