Ukuphakamisa umuzwa wokuphuza iwayini kudlula ukukhetha amabhodlela aphambili.Ubuwazi ukuthi uhlobo lwengilazi yewayini oyisebenzisayo lungathuthukisa kakhulu umuzwa wokunambitha?Njengoba nje usayizi owodwa ungalingani konke, izinhlobo ezahlukene zewayini ziyazuza kumajamo nemiklamo ethile yengilazi.Kulesi sihloko, sizohlola ubuciko be-glassware yewayini futhi siqonde ukuthi kungani ukusebenzisa ingilazi efanele yewayini ngalinye kungakhuphula ngempela injabulo yakho.
Amandla Omumo:
Ukuma kwengilazi yewayini akuyona nje indaba yobuhle;idlala indima ebalulekile ekuthuthukiseni ukunambitheka, iphunga, kanye nokwethulwa okuphelele kwewayini ngalinye.Izingxenye ezintathu ezibalulekile zengilazi yewayini yisitsha, isiqu, kanye nesisekelo.Basebenza ndawonye ukuze bathuthukise umuzwa wokuphuza ngokuvumela iwayini ukuthi liphefumule futhi liqondise amakha alo emakhaleni.
Iwayini Elibomvu kanye ne-Ideal Glassware:
Amawayini abomvu, anobunkimbinkimbi kanye nama-flavour agqamile, adinga ingilazi enosayizi ovulekile enesitsha esibanzi, esiyindilinga ukuze kukhuthazwe i-oxidation.Ukuvuleka okubanzi kuvumela amaphunga ukuthi akhululwe, kuyilapho umumo oyindilinga ugcina indawo engaphezulu eyanele ukuze inyakaze futhi yazise umbala wewayini.Izibonelo zezingilazi ezifanele zewayini elibomvu zifaka ingilazi ye-Bordeaux, ingilazi yeBurgundy, kanye nengilazi yewayini ebomvu yendawo yonke.
Iwayini Elimhlophe kanye ne-Ideal Glassware:
Imvelo enhle futhi ebucayi yewayini elimhlophe idinga isitayela esihlukile se-glassware.Izingilazi zewayini ezimhlophe zivamise ukuba nesitsha esincane, esincanyana ukuze silondoloze ukucwebezela kwewayini futhi sikunikeze endaweni epholile.Izingilazi zewayini ezimhlophe ezidumile zifaka ingilazi ye-Chardonnay, ingilazi ye-Sauvignon Blanc, kanye nengilazi yewayini emhlophe yendawo yonke.
I-Sparkling Wine kanye ne-Champagne Glassware:
Ukuze ugubhe ngempela ukusebenza kahle kwamawayini acwebezelayo kanye ne-Champagne, izibuko zomtshingo noma ezimise okwe-tulip ziyindlela okufanele uhambe ngayo.Lezi zibuko zisiza ukugcina amabhamuza futhi zigxilise iphunga ekhaleni lomuntu ophuzayo, kuthuthukise umuzwa.Imitshingo ye-Champagne nezingilazi ze-tulip yizinketho zakudala zabathandi bewayini abakhazimulayo.
I-Dessert Wine ne-Forified Wine Glassware:
Amawayini e-dessert amnandi kanye namawayini aqinisiwe avame ukuba notshwala obuphezulu kanye nama-flavour anamandla kakhulu.Lawa mawayini ajatshulelwa kakhulu kuma-glassware amancane, akhethekile.Usayizi wengilazi omncane usiza ukugcizelela ukunambitheka okugxilile namaphunga, okuvumela ophuzayo ukuthi ajabulele ukunotha kwalawa mawayini.Izibonelo ze-glassware ezilungele i-dessert namawayini aqinile zihlanganisa ingilazi ye-port, ingilazi ye-sherry, nengilazi encane ye-tulip.
Inketho ye-Universal Wine Glass:
Kulabo abakhetha ukuba lula nokuguquguquka, kuhlale kunenketho yokusebenzisa ingilazi yewayini yendawo yonke.Lezi zibuko zishaya ibhalansi phakathi komumo wengilazi yewayini ebomvu nemhlophe futhi zingamukela uhla lwezitayela zewayini.Nakuba zinganikezi izinga elifanayo lokuthuthukisa njenge-varietal-specific glassware, izingilazi zewayini ezijwayelekile ziyinketho esebenzayo yokusetshenziswa kwansuku zonke.
Ngokuzayo uma uphakamisa ingilazi yewayini, thatha isikhashana ucabangele umkhumbi owusebenzisayo.I-varietal ngayinye inezici zayo ezihlukile, futhi i-glassware efanele ingagqamisa lezo zimfanelo, ikhuphule umuzwa wakho wokunambitha ube phezulu.Ngokuqonda ukubaluleka kwezinto ezihlukene zengilazi zewayini, ungavula umhlaba wama-flavour nama-aromas, uthuthukise injabulo yakho nokwazisa kwakho kukho konke ukuconsisa.Jabulela ubuciko bewayini kanye ne-glassware ehambisana nakho!
Isikhathi sokuthumela: Nov-22-2023
