Isingeniso:
I-Stainless steel tableware iyinketho ethandwayo ezindlini nasekhishini lezentengiselwano ngokufanayo ngenxa yokuqina kwayo, ukumelana nokugqwala, kanye nokukhanga kobuhle.Kodwa-ke, ukusetshenziswa kwama-agent athile okuhlanza, ikakhulukazi okokuhlanza i-asidi, kungaba nemiphumela yesikhathi esifushane neyesikhathi eside ezitsheni zensimbi ezingenasici.Kulesi sihloko, sihlola umthelela wezihlanzi ze-asidi kunsimbi engagqwali, sicabangela kokubili izinzuzo kanye nezithiyo ezingaba khona.
Ukuqonda Insimbi Engagqwali:
Insimbi engagqwali iyingxubevange eyakhiwe ngokuyinhloko ngensimbi, i-chromium, i-nickel, nezinye izakhi.Ukwengezwa kwe-chromium kuthuthukisa ukumelana kwayo nokugqwala ngokwenza ungqimba lwe-oxide oluvikelayo ebusweni.Lolu ngqimba lwe-oxide yilo olunikeza insimbi engagqwali isiginesha yayo ikhanye futhi ivikeleke ekugqwaleni.
Izinzuzo ze-Stainless Steel Tableware:
I-1.I-Corrosion Resistance: Insimbi engagqwali yaziwa ngokumelana kwayo okuhle kakhulu nokugqwala, okuyenza ifaneleke ku-tableware ehlangana nokudla noketshezi.
I-2.Ukuqina: I-Stainless steel tableware iqinile futhi ingakwazi ukumelana nokusetshenziswa okunzima, okwenza kube ukukhetha okudumile kokubili kwezilungiselelo zasekhaya nezentengiso.
3.Isikhalazo Sobuhle: Ukubukeka okuthambile nesimanje kwensimbi engagqwali kungeza ukuthinta okuyinkimbinkimbi kuzilungiselelo zethebula, okulenza libe yintandokazi phakathi kwabathengi.
Umthelela wezihlanzi ze-Acid:
Nakuba insimbi engagqwali ngokuvamile imelana nokugqwala, ukuchayeka kumakhemikhali athile kungase kuthinte indawo yayo.Izihlanzi ze-Acid, ezivame ukusetshenziselwa ukususa amadiphozithi amaminerali, amabala, nokungcolisa, zingaba nemiphumela emihle nemibi.
Imiphumela Emihle:
4.Amandla Okuhlanza: Izihlanzi ze-asidi ziyasebenza ekususeni amabala anenkani, amadiphozithi amaminerali, nokushintsha kombala endaweni yensimbi engagqwali.
I-5.Ukubuyiselwa Kokukhanya: Uma isetshenziswe ngendlela efanele, okokuhlanza i-asidi kungabuyisela ukukhanya kwangempela kwensimbi engagqwali, okwenza i-tableware ibukeke iyintsha futhi ikhangayo.
Imiphumela Emibi:
6.I-Surface Etching: Ukuchayeka isikhathi eside kuma-acids aqinile kungaholela ekushubeni kwendawo ensimbi engagqwali.Lokhu kungase kubangele ukubukeka buthuntu futhi kwehlise ukushelela kwendawo.
7.Ingozi Yokugqwala: Kwezinye izimo, okokuhlanza i-asidi kungase kususe ungqimba lwe-oxide evikelayo ensimbi engagqwali, okwandisa ubungozi bayo bokugqwala.
8.Ukuqina Kwezinto Ezibalulekile: Ukusetshenziswa okuqhubekayo kwezihlanzi ze-asidi kungase kwenze izinto zibe buthaka ngokuhamba kwesikhathi, kuthinte ukuqina kwesikhathi eside kwezitsha zensimbi ezingenasici.
Izindlela ezihamba phambili zokuhlanza i-Stainless Steel Tableware:
9.Sebenzisa Izihlanzi Ezimaphakathi: Khetha okokugeza okuthambile okune-pH engathathi hlangothi ukuze uhlanze izinto zetafula zensimbi engagqwali ngaphandle kokuphazamisa ubuqotho bazo.
10.Gwema Ukuchayeka Isikhathi Eside: Nciphisa ukuchayeka kwensimbi engagqwali ezintweni zokuhlanza i-asidi, bese ugeza kahle ngamanzi ngemva kokuhlanza.
11.Amathuluzi Okuhlanza Athambile: Sebenzisa izindwangu ezithambile noma izipontshi ukugwema ukunwaya indawo yensimbi engagqwali.
Isiphetho:
I-Stainless steel tableware isalokhu iyinketho ethandwayo ngenxa yokuqina kwayo nokukhanga kobuhle.Nakuba izinto zokuhlanza i-asidi zingasebenza kahle ekuhlanzeni, kubalulekile ukuzisebenzisa ngobuhlakani ukuze ugweme imiphumela emibi engaba khona.Ngokulandela izinqubo ezihamba phambili nokukhetha ama-ejenti okuhlanza amaphakathi, abasebenzisi bangagcina ubuqotho nempilo ende ye-tableware yabo yensimbi engagqwali.
Isikhathi sokuthumela: Jan-17-2024
