"Ini?Kukhona i-tableware engakwazi ukufakwa emshinini wokuwasha izitsha?”
Uma ukusabela kwakho kokuqala kuyilokhu, kuvamile.Enqubweni yokusebenzisa umshini wokuwasha izitsha, singase sinake kancane ukuthi impahla ye-tableware efakwa emshinini wokuwasha izitsha ifanelekile yini, futhi asazi ukuthi hlobo luni lomshini wokuwasha esiwukhethayo, ukuthi sifaka malini isikhathi ngasinye, futhi ngezinye izikhathi. i-tableware egeziwe izofiphala futhi yonakale.
Kungakhathaliseki ukuthi ikhaya lakho lifakwe uhlobo lukasinki noma umshini wokuwasha izitsha oshumekiwe, uma ungaqondi ukusetshenziswa kahle komshini wokuwasha izitsha, ngeke nje kunciphise kakhulu umphumela wokuhlanza, kodwa kuthinte nokusebenza okuvamile komshini.
Yiziphi izinto zokuhlanza ezingakwazi ukufakwa emshinini wokuwasha izitsha?
I-soda powder / i-soda edliwayo: ayinconywa.Iphaneli yensimbi engenasici izophenduka ibe phuzi ngemva kwesikhathi eside;
Isihlanzi segwebu njengesihlanzi: ungasifaki. Igwebu eliningi kakhulu lizophazamisa ukusebenza okujwayelekile komshini wokuwasha izitsha;
Isibulala-magciwane: uma kufaneleka kuphela, KULUNGILE ukusula indawo yensimbi engagqwali.Ayikwazi ukusetshenziswa ne-alkali enamandla ne-asidi eqinile.
I-1.I-Tableware eyenziwe ngezinto ezikhethekile
Izitsha zokugeza izitsha zingasetshenziselwa ukuhlanza i-tableware eyenziwe nge-ceramics ejwayelekile, ingilazi, ipulasitiki nezinye izinto, kodwa ezinye izinto zetafula ezenziwe ngezinto ezikhethekile azifanelekile ukufakwa ngokuqondile kuma-dishwashers ngoba azimelani nokushisa okuphezulu kanye ne-detergent.
2.I-tableware engacutshungulwanga
Ukwelashwa kusengaphambili kubhekisela ekuthululeni okusele nezinsalela ezinkulu ezitsheni zetafula ngaphambi kokufakwa kusinki nomshini wokuwasha izitsha.Abanye abalingani abancane bangase babe nobuvila futhi beqe lesi sinyathelo ngokuzenzakalelayo, kodwa uma leli phuzu linganakwa, ngeke libangele kuphela ukungcola okuphambene nomshini kanye nezinye izinto zetafula, kuthinte umphumela wokuhlanza, kodwa futhi kubangele kalula ukuvinjelwa kwamapayipi okukhipha amanzi.
Ukuze uthole amabala ambalwa anenkani, kungase kudingeke ukucwilisa i-tableware kusengaphambili.Ngaphezu kokuqedwa kwe-20g yeprotheyini ngaphambi kokugeza isitsha, kungase futhi kuthuthukise umphumela wokukhipha amagciwane ngokomzimba wokwengeza usawoti emsila wezinhlanzi (emva kokugeza isitsha, kungandisa nosawoti ngemva kokugeza isitsha);Kunzima ukuhlanza izinhlamvu zelayisi.Zicwilise kusengaphambili.Khetha imodi ethuthukisiwe lapho uhlanza nokunye.
Ukuze kuzuzwe umphumela omuhle wokuhlanza, ngaphezu kokwelashwa kwangaphambili, ukubekwa okulungile kwe-tableware nakho kubaluleke kakhulu kumphumela wokuhlanza.Iziphakamiso ezilandelayo zinikezwa wena (usinki nokushumeka kuvamile):
① Ungabeki izinto zetafula ngomlomo wesitsha ubheke phezulu, okuzophazamisa ukusebenza okuvamile kwawo wonke umshini;
② I-tableware enokungcola okungathi sína iyanconywa ukuthi ibekwe endaweni ephansi yesitsha, engathuthukisa ngempumelelo umphumela wokuhlanza;
③ Gwema ukunqwabelanisa i-tableware ndawonye, ukuze ungaphazamisi umphumela wokuhlanza;Uma kunezitsha zetafula ezimbalwa, ukubeka i-tableware ngezikhathi ezithile kusiza ukuhlanza kangcono;
④ Ngemuva kokuthi i-tableware isibekiwe, sicela uqinisekise ukuthi isipuni, izinti nezinye izinto zetafula ngeke kuthinte ukujikeleza kwengalo yesifutho;
⑤ Uma ubeka i-tableware, sicela unake isiqondiso sokubekwa kwe-tableware ehlukahlukene ukuze uzuze umphumela ongcono wokuhlanza.
Isikhathi sokuthumela: Jun-02-2022
