Isethi Yezicucu Zegolide Engagqwali ihlanganisa i-Knife Fork ne-Spoon
Inkampani Yethu ikakhulukazi ukukhiqiza okusezingeni eliphezulu isandla umgunyathiamasethi okusika.Ngokwemibala, kukhona ngokuvamileisiliva,igolide, igolide elimnyama nerose.Eminye imibala nayo ingenziwa ngendlela oyifisayo.Isethi yethu ye-flatware inhle kakhulu, futhi impahla yensimbi engagqwali ishubile, okwenza ikhwalithi ibe sezingeni eliphezulu, ewufanelekela kakhulu umshado, amaphathi, amahhotela kanye nemindeni.
Igagasi flatware kuyintoomunye wemikhiqizo yethu eyinhloko.Isici sayo esikhulu ukuthi isibambo siwugqinsi kakhulu.Isibambo sibonisa i-wavy arc, enhle kakhulu futhi enhle.Idizayini elula ithuthukisa ukubamba futhi kulula ukuyisebenzisa.Ihlanganisa ikakhulukazi ummese wesidlo sakusihlwa, ukhezo lwesidlo sakusihlwa, imfoloko yesaladi, isipuni setiye.Ngaphezu kwalokhu 5 izingcezu, ezinye izitayela etafuleni ziyatholakala.I-flatware yethu iphelele kakhulu.Imingcele ethile imi kanje.
Into No. | Umkhiqizo | Isisindo/g | Ubude/mm | Ubukhulu/mm |
LO-1063 | Umese Wesidlo | 87.5 | 244 | 8 |
I-Dinner Fork | 79 | 207 | 9 | |
Isipuni sesidlo sakusihlwa | 100 | 204 | 9 | |
I-Dessert Fork | 50 | 178 | 8 | |
Isipuni seDessert | 62 | 180 | 8 | |
Ummese Wophudingi | 58 | 209 | 7 | |
Isipuni sesobho | 81 | 189.6 | 9 | |
Ukukhonza Isipuni Sesaladi | 148 | 240 | 11 | |
Ukukhonza Ifoloko Lesaladi | 136 | 241 | 11 | |
Ikhekhe Spatula | 102 | 2.4 | 6 | |
Isipuni setiye | 37.5 | 146 | 7.7 | |
Ukukhonza Isipuni | 104 | 214 | 8 | |
Isipuni sekhofi | 21.5 | 113 | 6 | |
Ikhekhe Lemfoloko | 37.5 | 146 | 6 | |
I-Ice Spoon ende | 58 | 220 | 8.8 | |
I-Steak Knife | 86 | 245 | 9 | |
I-Ladle encane | 105 | 174 | 8 | |
I-Ladle Enkulu | 183 | 317 | 10 | |
Imfoloko Yezinhlanzi | 84 | 212 | 9.2 | |
Umese Wezinhlanzi | 71 | 217 | 7 | |
Ummese Webhotela | 36 | 164 | 5 | |
I-Ice Cream Spoon | 38 | 140 | 7.8 | |
Imfoloko Yesithelo | 17.5 | 113 | 6 | |
Imfoloko Yenyama | 28 | 144 | 7 |
Izinto zommese zinzima futhi zingahlangabezana nezidingo zokusika zonke izinhlobo zokudla ekuphileni kwansuku zonke.Ubuso bommese bupholishwa ngomshini nangesandla.Ingaphezulu libushelelezi njengesibuko, njengomsebenzi wobuciko.
Yakhiwe ngensimbi engagqwali yekhwalithi ephezulu, ungalokothi ugobe kalula.Amazinyo emfoloko ayisicaba, futhi udonga lwayo lwangaphakathi nalo luphathwa kahle, olubushelelezi kakhulu, ngakho kulula ukuluhlanza.
Inziwe ngesandla, ipholishi yesibuko yonqenqema olubushelelezi ngaphandle kwamachashazi amabi.Izinto zesiliva zensimbi engagqwali ziqinile futhi akulula ukugqwala.Ngemuva kokuhlolwa, kuphephile ukuwasha kumshini wokuwasha izitsha
Isibambo esiwugqinsi kanye nomklamo oyingqayizivele wesibambo segagasi, jabulela ukusetshenziswa okunethezekile kusethi yethu ye-silverware.Isibambo esiwugqinsi silula kakhulu ukusibamba.Ngaphezu kwalokho, lokhu kuthuthukisa kakhulu ikhwalithi ye-tableware.Isethi ekhethekile ye-cutlery nayo ifaneleka kakhulu izipho kubangani.
Izinto ezisetshenziswa ku-flatware yethu iyipuleti lensimbi engagqwali eliwugqinsi, ikakhulukazi isibambo siwugqinsi kakhulu.Isisindo siphinde sisinda kakhulu kune-flatware yepuleti elincane elivamile, elenza isethi yethu ye-silverware yensimbi engagqwali izwakale iyinhle futhi ilungele ukusetshenziswa.Ngesikhathi esifanayo, futhi yinhle kakhulu futhi iyaphana.Isethi ye-flatware ephathwayo ingenza ukudla kwakho kujabulise kakhulu.Ngikholwa ukuthi lena yi-flatware efanelekile kakhulu.
Ungase Uphinde Uthande Lezi Sethi Ze-Flatware
Zingasetshenziswa futhi zigcinwe isikhathi eside.Sineziphakamiso eziyisi-6 zokusebenzisa nokulondolozwa:
1. Ukuze uqinisekise ukuqina, ukugeza izandla kuyindlela efanelekile yokugcina ubuhle besiliva lakho kanye ne-flatware enemibala.
2. Sicela ugeze ngamanzi anensipho afudumele bese womisa kahle ngendwangu ethambile ngaphambi kokuwasebenzisa okokuqala.
3. Sebenzisa okokugeza okungathathi hlangothi okuthambile,Sicela ungasebenzisi ulamula noma okokuhlanza okune-acidic,Ungalokothi usebenzise i-alkaline eqinile noma amakhemikhali e-oxidizing aqinile uwageze.
4. Ngicela'faka i-flatware kusawoti, isoso yesoya, uviniga, isobho, amanzi, njll., isikhathi eside.
5. Sicela ungasebenzisi ucingo lwensimbi noma izinto eziqinile ukuze uhlanze lo mkhiqizo.
6. Isisefo somshini wokuwasha izitsha. Susa ngokushesha ngemva kokuphela komjikelezo futhi womise ngesandla noma yimaphi amanzi ayinsalela ngaphambi kokuwagcina, ungashiyi i-flatware emshinini wokuwasha izitsha oswakama ubusuku bonke.