Isethi Yesiliva Yegolide Eyenziwe Ngesandla Ethengiswayo Eningi Isethi Yesitsha Sensimbi Engagqwali
Inkampani yethu ikhiqiza kakhulu amasethi ezitsha ezenziwe ngesandla ezisezingeni eliphezulu. Ngokuphathelene nombala, ngokuvamile kunesiliva, igolide, igolide elimnyama neliphuzi. Eminye imibala ingenziwa ngokwezifiso. Isethi yethu yezinto ezicwebezelayo inhle kakhulu, futhi insimbi engagqwali ijiyile, okwenza ikhwalithi ibe sezingeni eliphezulu, okuyinto efaneleka kakhulu emishadweni, emaphathini, emahhotela nasemindenini.
I-Wave flatware ingenye yemikhiqizo yethu eyinhloko. Isici sayo esikhulu ukuthi isibambo siqine kakhulu. Isibambo sibonisa umugqa ogobile, omuhle kakhulu futhi omuhle. Umklamo olula uthuthukisa ukubamba futhi kulula kakhulu ukuwusebenzisa. Ngokuyinhloko uhlanganisa ummese wesidlo sakusihlwa, isipuni sesidlo sakusihlwa, ifoloko yesidlo sakusihlwa, ifoloko yesaladi, isipuni setiye. Ngaphezu kwalezi zingcezu ezi-5, kunezinye izitayela etafuleni. I-flatware yethu iphelele kakhulu. Imingcele ethile yile elandelayo.
| Inombolo Yento | Umkhiqizo | Isisindo/g | Ubude/mm | Ubukhulu/mm |
| LO-1051 | Ummese Wesidlo Sakusihlwa | 108.2 | 238 | 7 |
| Ifoloko Yesidlo Sakusihlwa | 64.6 | 210 | 5 | |
| Isipuni Sesidlo Sakusihlwa | 78.9 | 210 | 5 | |
| Ifoloko Yama-dessert | 41.9 | 188 | 4 | |
| Isipuni se-dessert | 60 | 180 | 5 | |
| Ummese we-dessert | 81.4 | 198 | 6 | |
| Ummese we-Steak | 101.5 | 235 | 7 | |
| Ummese webhotela | 39.2 | 164 | 4 | |
| Isipuni Sesobho | 85.3 | 200 | 5 | |
| Isipuni Seqhwa | 45.7 | 223 | 4 | |
| Isipuni Setiye | 31.5 | 145 | 3 | |
| Ifoloko Lekhekhe | 28.5 | 148 | 3 | |
| Ifoloko Yezithelo | 15.2 | 128 | 3 | |
| Isipuni Sekhofi | 19.9 | 124 | 3 | |
| Isipuni sesaladi | 87.2 | 203 | 6 | |
| Ifoloko yesaladi | 87.4 | 204 | 6 | |
| Isipuni Sokukhonza | 92.6 | 215 | 5 |
Izinto zommese zilukhuni futhi zingahlangabezana nezidingo zokusika zonke izinhlobo zokudla empilweni yansuku zonke. Ubuso bommese bupholishwa ngomshini nangesandla. Ubuso bubushelelezi njengesibuko, njengomsebenzi wobuciko.
Yakhiwe ngensimbi engagqwali yekhwalithi ephezulu, ayigobeki kalula. Amazinyo efoloko ayizicaba, kanti nodonga lwangaphakathi luphethwe kahle, okubushelelezi kakhulu, ngakho kulula ukuwahlanza.
Ipholishi yesibuko eyenziwe ngesandla, eyenziwe ngesandla ukuze kube bushelelezi ngaphandle kwamabala amabi. Izinto zesiliva zensimbi engagqwali zihlala isikhathi eside futhi akulula ukuzigqwala. Ngemva kokuhlola, kuphephile ukuzigeza emshinini wokuwasha izitsha.
Isibambo esijiyile kanye nomklamo oyingqayizivele wesibambo samaza, jabulela ukusetshenziswa okukhululekile kusethi yethu yesiliva. Isibambo esijiyile kulula ukusibamba. Ngaphezu kwalokho, lokhu kuthuthukisa kakhulu ikhwalithi yesethi yesiliva. Isethi enjalo yezitsha ezikhethekile ifaneleka kakhulu nezipho kubangani.
Izinto ezisetshenziswa ku-flatware yethu ziwugqinsi kakhulu we-stainless steel plate, ikakhulukazi isibambo siwugqinsi kakhulu. Isisindo siphinde sibe sikhulu kakhulu kune-flatware ejwayelekile ye-plate encane, okwenza isethi yethu ye-silverware yensimbi engagqwali izwakale kahle futhi kulula ukuyisebenzisa. Ngesikhathi esifanayo, futhi inhle kakhulu futhi inomusa. Isethi ye-flatware ewusizo ivame ukwenza ukudla kwakho kujabulise kakhudlwana. Ngikholwa ukuthi lokhu kuyi-flatware efanelekile kakhulu.
Ungase Uthande Lawa Masethi E-Flatware
I-Hexagon Flatware
I-Straight Square Flatware
I-Hammered Flatware
Izinto Zokuhlobisa Ezihlanganisiwe Ze-bamboo
I-Wave Flatware
I-Flatware Yakudala
Izitsha Zokuhlobisa Zasebukhosini
Izitsha Zokudlela ZasePutukezi
Zingasetshenziswa futhi zigcinwe isikhathi eside. Sineziphakamiso eziyisithupha zokusetshenziswa nokulondolozwa:
1. Ukuze kuqinisekiswe ukuqina, ukugeza izandla kuyindlela efanelekile yokugcina ubuhle bezinto zakho zesiliva nezinemibala.
2. Sicela ugeze ngamanzi afudumele anensipho bese womisa kahle ngendwangu ethambile ngaphambi kokusebenzisa okokuqala.
3. Sebenzisa insipho ethambile nengakhethi. Sicela ungasebenzisi insipho kalamula noma ene-asidi. Ungalokothi usebenzise amakhemikhali aqinile ane-alkaline noma aqinile oxidizing.
4. Sicela ungafaki izinto ezicwebezelayo kusawoti, isosi yesoya, uviniga, isobho, amanzi, njll. isikhathi eside.
5. Sicela ungasebenzisi ucingo lwensimbi noma izinto eziqinile ukuhlanza lo mkhiqizo.
6. Kuphephile emshinini wokuwasha izitsha. Susa ngokushesha ngemva kokuba umjikelezo usuqediwe bese womisa ngesandla noma yimaphi amanzi asele ngaphambi kokugcina, ungashiyi izitsha ezicwebezelayo emshinini wokuwasha izitsha omanzi ubusuku bonke.
