Abathandi bewayini bayaqonda ukuthi ukukhethwa kwezitsha zengilazi akuyona nje indaba yobuhle kodwa kunomthelela omkhulu ekuhlangenwe nakho kokunambitha iwayini kukonke.Ama-nuances acashile ekwakhiweni kwezingilazi zewayini ezimhlophe nezingilazi zewayini ezibomvu zenzelwe ukuthuthukisa izici zohlobo ngalunye lwewayini.Kulokhu kuhlola, sizodalula umehluko oyinhloko phakathi kwalezi zinhlobo ezimbili zezingilazi zewayini nokuthi zinegalelo kanjani ekuthokozeleni okucolisekile kwamawayini eziwaphethe.
Umumo nosayizi:
a. Izingilazi Zewayini Elimhlophe:
•Ivamise ukuba nesitsha esimise okwe-U esincanyana futhi siqondile.
•Isitsha esincane sigcina iphunga elimnandi lamawayini amhlophe, liwaqondise emakhaleni.
•Idizayini ewumngcingo isiza ukugcina izinga lokushisa elipholile lamawayini amhlophe, lithuthukisa ukucwazimula kwawo.
b.Izingilazi zewayini elibomvu:
•Faka indishi enkudlwana, eyindilinga enembobo ebanzi.
•Isitsha esibanzi sivumela ukungena komoya, sivule ama-flavour ayinkimbinkimbi namaphunga ewayini abomvu.
•Indawo engaphezulu ekhulisiwe isiza ukukhululwa kwama-aromatics anesibindi futhi aqinile.
Izimpawu ze-Bowl:
a. Izingilazi Zewayini Elimhlophe:
•Izitsha ezincane zinciphisa ukuchayeka kwewayini emoyeni, zilondoloze ubusha balo.
•Umumo omncane ugxila kakhulu ekhaleni, ugqamisa amanothi ezimbali kanye nezithelo zewayini elimhlophe.
b. Izingilazi zewayini elibomvu:
•Izitsha ezinkulu zinikeza isikhala esanele sokuba iwayini lihlangane nomoya-mpilo, ama-tannin athambisayo kanye nokunambitheka okugqamile.
•Ukuvuleka okubanzi kuvumela umuzwa wephunga elimnandi, ogcizelela ubunkimbinkimbi bewayini elibomvu.
I-Rim Shape:
a. Izingilazi Zewayini Elimhlophe:
•Ivamise ukuba nerimu ethe shiphe kancane noma eqondile.
•Idizayini iqondisa iwayini phakathi nendawo yolwanga, igcizelela ukucwazimula kanye ne-acidity yamawayini amhlophe.
b. Izingilazi zewayini elibomvu:
•Ijwayele ukuba nerimu ebanzi.
•Ukuvuleka okubanzi kuvumela ukugeleza okuqondile kwewayini ngaphambili nasezinhlangothini zolwanga, okubonisa ukunotha nokujula kwamawayini abomvu.
Ubude Besiqu:
a. Izingilazi Zewayini Elimhlophe:
•Ingase ibe nesiqu esifushane, okubenza bazinze etafuleni.
•Isiqu esifushane sisiza ukugcina iwayini lipholile ngokunciphisa ukudluliswa kokushisa okuvela esandleni.
b. Izingilazi zewayini elibomvu:
• Ivamise ukufaka isiqu eside.
• Isiqu eside sivimbela isandla ekufudumeni iwayini, silondoloze izinga lokushisa elilungile lamawayini abomvu.
Ukuhlukahluka:
Nakuba izingilazi ezikhethekile zithuthukisa izici zohlobo ngalunye lwewayini, ezinye izingilazi ze-universal zenzelwe ukubhekelela kokubili amawayini abomvu namhlophe.Lezi zibuko zishaya ibhalansi ngomumo kanye nosayizi ukuze zivumelane nezinhlobonhlobo zezitayela zewayini.
Isiphetho:
Ezweni lokwazisa ngewayini, ukukhetha kwe-glassware kuyisici esicashile kodwa esibalulekile esinomthelela ekujabuleleni isiphuzo jikelele.Ukuqonda umehluko phakathi kwezingilazi zewayini ezimhlophe nezingilazi zewayini elibomvu kuvumela abathanda ukuthokozela izimfanelo ezihlukile zohlobo ngalunye, kuvule umuzwa wokunambitha ocebile futhi ogxile kakhulu.Ngakho-ke, noma ngabe uzitika nge-Sauvignon Blanc ehlanzekile noma i-Cabernet Sauvignon eqinile, ingilazi efanele ingenza umehluko emhlabeni wokuzijabulisa kwewayini.Jabulela ubuciko bokwazisa iwayini!
Isikhathi sokuthumela: Jan-22-2024
